Policy & Regulation

US government departments have signed an agreement to renew their collaborative efforts to reduce food waste and loss in the country. The US Department of Agriculture (USDA), Food and Drug Administration (FDA) and Environmental…
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Many of the US' biggest fast-food chains still use caged pigs for pork and have made no commitments to end the practice, according to a new report. If you thought your Black Forest Ham sandwich at Subway was ethically sourced, I've got…
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Canada and the EU lead the way in terms of public funding for alternative proteins, while Asia is a region to watch for this year, according to a new policy-centric report. Governments are investing more capital and implementing more…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks' upcoming Oatly collaboration, a vegan certification for…
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Lobbying from the meat and dairy sector has helped weaken and delay crucial climate policies in the EU, a new report shows. Six key climate policies in the EU have been the target of intense lobbying by the meat and dairy industry,…
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Rich countries have been sending climate funds to developing nations via programmes that financially benefit themselves, a new investigation shows. In 2009, at COP15 in Copenhagen, developed nations pledged to send $100B a year to help…
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As the UK gears up for another election, an investigation shows the Conservative Party has accrued £8.4M in donations from fossil fuel interests and climate deniers since winning the last election in 2019. July 4 is a big day for the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan restaurant in India, blended meat for kids, and Oatly's…
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A survey of 60 Europarties and national parties outlines the political stance on plant-based policies ahead of the EU elections in June. Next month, people in the EU will take to the ballot in the bloc's latest elections, at a time when…
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Denmark is considering a proposal that would see it introduce a carbon tax on agricultural production, but it has raised concerns about farmers' livelihoods. Could it really happen? In late February, an advisory group commissioned by…
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The UK's Food Standards Agency is set to announce plans to introduce a "sliding scale" mechanism for the regulatory approval of novel foods, which will take into account products' track record internationally. As regulation around…
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A Danish court has thrown out a case brought by a woman who claimed her rights were violated after a hospital did not offer adequate vegan options during her pregnancy. Despite one district court recognising veganism as a protected…
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The EU's corporate watchdog has finalised its guidelines on the requirements for investment funds to use environmental, social and corporate governance (ESG) in their names, in an effort to combat greenwashing. The European…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods' new salmon analogue, a new vegan doner kebab, and Good…
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The global economic damage brought by climate change is six times greater than previously thought, according to a new white paper. If the world continues on its current path of consumption and planetary destruction, it will lead to…
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South Korea's constitutional court today held its final hearing on four landmark cases brought by the public against the government's inaction on climate change. Experts say this could set a precedent. The South Korean government is…
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British fossil fuel producer Shell's flagship carbon facility – built on taxpayer money – has sold over $200M worth of emissions credits for reductions that never happened. Shell, one of the world's largest oil and gas companies, has…
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Germany – Europe's largest vegan market – produced nearly 17% more plant-based meat last year than in 2022, according to federal data. Two months after the German Society for Nutrition updated its dietary guidelines to recommend halving…
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French startup Vital Meat has submitted a dossier to food regulators in England and Scotland for its cultivated chicken, a process that's expected to take 18 to 24 months. France's Vital Meat, which makes cultivated chicken as a B2B…
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Israeli cultivated seafood startup Wanda Fish has developed hybrid toro sashimi, the highly prized fatty cut of bluefin tuna belly, and plans to apply for regulatory approval next year. To battle overfishing, extinction threats, ocean…
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By S Marek Muller, assistant professor of communication studies, Texas State University; and David Rooney, doctoral candidate, University of Texas at Austin Increasingly, vegans, vegetarians and others looking for meat alternatives are…
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